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![]() Culture |
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Food: Spicy chilies (ema) and cheese (datse) blended with a wide variety of vegetables, meats, poultry and fish are found on many Bhutanese menus. Bhutan's professional chefs temper their natural tendency to over spice dishes by preparing food more suitable to western taste ranging from Continental to Chinese and Bhutanese to Indian. Currency:
Bhutanese currency is
the ngultrum (Nu). The approximate exchange rate is Nu.40 for one US
dollar. The ngultrum is on par with the Indian rupee (both the Nu and
Indian Rupee can be used in Bhutan). US Dollars and dollar traveler's
cheques can be exchanged at banks (hours 10:00 am to 1:00 pm Mon to
Fri) and the larger hotels. Ngultrum or rupees will be what you will
need for your purchases while in the Kingdom. |
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People:
Early
records suggest scattered clusters of inhabitants had already settled
in Bhutan when the first recorded settlers arrived 1,400 years ago.
Bhutan's indigenous population is the Drukpa. Three main ethnic groups,
the Sharchops, Ngalops and the Lhotsampas (of Nepalese origin), make
up today's Drukpa population. Bhutan's earliest residents, the Sharchops
reside predominantly in eastern Bhutan. Their origin can be traced to
the tribes of northern Burma and northeast India. The Ngalops migrated
from the Tibetan plains and are the importers of Buddhism to the kingdom.
Most of the Lhotsampas migrated to the southern plains in search of
agricultural land and work in the early 20th century.
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